Maximize your restaurant's profits in less than 90 days
Our 90 days to profit program is designed to rapidly increase the profits of any restaurant.
Forget sky-high consulting fees. All of this is possible for less than the cost of one meal per day.
Let us show you what we can do, with no commitment.
This program is essential for you if you are...
A restaurant(s) owner who wants to increase the profitability of your business and secure long-term success.
A restaurant(s) manager responsible for the daily operation of the restaurant and for achieving key metrics such as sales and profit.
A restaurant operator or team member responsible for financial, operational or marketing management.
An entrepreneur in the restaurant industry launching a new venture and looking for guidance to start on the right path.
An investor interested in maximizing the return on investment of a restaurant or new business venture.
We will increase your restaurant's profits in 4 steps
01 - Initial assessment and planning
Global assessment of your current situation.
Detailed analysis of your finances, procedures, and current strategies.
Development of a fully personalized plan
02 - Implementation of the defined strategy
Implementation of the agreed strategy
Application of cost-optimization programs and introduction of new processes.
03 - Strategic adjustments and optimization
Monitoring results and making adjustments whenever needed
Identifying underperforming areas and adjusting the relevant parameters.
04 - Continuous guidance and support
Ongoing support from the Resprofits team.
Regular performance review sessions
You will also have access to...
Recorded lessons so you can review and consolidate what you've learned
An exclusive WhatsAPP channel for direct contact with our team
Management and cost-control tools with lifetime access
Your restaurant guided by an internationally experienced expert
Your coach is Fernando Amorim, a consultant and entrepreneur passionate about the restaurant industry, with a remarkable international journey.
Starting as a dishwasher in New York at the age of 19, he became a natural leader and went on to manage a chain of 17 restaurants in Australia.
Back in Portugal, Fernando is now focused on becoming a leading name in restaurant consulting. His mission is simple: to help as many restaurants as possible reach their full potential.
Your mentor is also the owner of two establishments and brings his strategic vision and commitment to excellence into your own business. So we ask you:
Are you ready to become your new mentor's next success story?
These are not just promises
Meet our success stories
Pedro Machado
Operations Director
" Working with Fernando came at a very difficult time for our company, with a general increase in prices and the fact that our employees were not prepared to work as they should.
Fernando helped us tremendously with cost control and with our ability to lead our team, giving us tools that greatly increased our control over the business. His knowledge and positive attitude make us feel that we are in safe hands. "
Cezar Marchetti
General Manager
" Fernando showed me how to have a different perspective on my restaurant, including areas such as food and beverage cost control, which helped me improve my restaurant’s sales
It was a great experience working with Fernando, and I feel I have a lot to thank him for. His knowledgeable contributions and attention to detail helped me better understand how businesses in the restaurant industry truly work. "
António Carvalhão
Co-founder
" I started working with Fernando two years ago, and our partnership has proved to be an absolute game-changer for my business.
We learned proven methods for controlling and reducing costs, and we reduced our food costs by almost 10%. We also managed to increase our average ticket and develop our team members.
Fernando has proven to be one of the most profitable investments I have made since starting my business over five years ago. "
Anthony Cunico
Team Manager
" Working with Fernando came at a very difficult time for our company, with a general increase in prices and the fact that our employees were not prepared to work as they should.
Fernando helped us tremendously with cost control and with our ability to lead our team, giving us tools that greatly increased our control over the business. His knowledge and positive attitude make us feel that we are in safe hands. "
" Fernando showed me how to have a different perspective on my restaurant, including areas such as food and beverage cost control, which helped me improve my restaurant’s sales.
It was a great experience working with Fernando, and I feel I have a lot to thank him for. His knowledgeable contributions and attention to detail helped me better understand how businesses in the restaurant industry truly work. "
" I started working with Fernando two years ago, and our partnership has proved to be an absolute game-changer for my business.
We learned proven methods for controlling and reducing costs, and we reduced our food costs by almost 10%. We also managed to increase our average ticket and develop our team members.
Fernando has proven to be one of the most profitable investments I have made since starting my business over five years ago. "
" I have never met anyone so committed to improving the client’s business experience at such a detailed level. I would say Fernando is probably the best. "
Text cant be misleading. Video cannot.
Hear from those who've already increased their profits
Bruno Rodrigues
Owner
Leonel Paulino
Owner
Francisco e Sofia
Owners
João de Almeida
Managing Partner
Get all your questions answered
We want to be as transparent as possible
We will assess your restaurant during the free initial session. If your restaurant meets the entry criteria, we are confident that our 90 Days to Profit program will help transform your restaurant’s reality.
Yes. The support is truly individual, through weekly 1-to-1 mentoring sessions directly with your mentor, Fernando Amorim, and with the application of strategies fully personalized and adapted to the reality of your business.
No, it is not necessary to formalize a contract. However, when joining the mentorship, it is essential that you read and accept our terms and conditions.
This ensures that both parties are aligned regarding rights and responsibilities, allowing for a transparent and secure collaboration. If you have any questions about the terms and conditions, we will be happy to clarify them.
If your restaurant qualifies for our program, payment will be made after the free initial session, by credit card or bank transfer.
All details will be explained to you during that initial assessment session.
You will have exclusive access to management and cost-control tools developed by Fernando Amorim himself, direct WhatsApp support with our team, and recordings of your sessions so you can review and consolidate everything you have learned.
Everything you need to transform your restaurant.
No, none at all. There is no risk or commitment involved when you request a completely free initial qualification session for the 90 Days to Profit program.
Resprofits © 2026 - All rights reserved.
Leave us your contact details and claim your completely free initial session!
We HATE spam. Your email address is 100% safe.